FATS is the food group to be avoided as told by maximum respondents to the question of avoiding a particular food group.” In spite of the truth behind this seemingly anonymous answer, it is important that we do not discriminate all types of dietary fats. However if certain fats are prescribed by your doctor to be in your diet. Omega 3 fatty acid is one edible fat we cannot live without.ÂÂ
You can also find these fatty acids in spinach,kidney beans,canola oil,walnuts and broccoli. Whether its building your body resilience to fight deadly diseases or protecting your from pollution hazards this fatty acid does it all for you. An important ingredient for a healthy and resilient body is including this in your diet as told by experts.ÂÂ
Intake of omega 3
We need to know what is Omega3 before we figure out where do i get it from? group of nutrients like DHA and EPA are called omega 3 fatty acids unlike the regular vitamins and minerals intake .
Most Americans can be diagnosed as this fatty acid deficient since its actually found abundantly in cold water fish. Even if Americans have developed a taste for cold water fish the low percentage of them getting fatty acid deficiency is the FDA warning issued about harmful chemicals being present in the fish. OOPs was all FDA could say.ÂÂ
At-least 12 ounces of fish per week must be eaten as told by experts to have a long and healthy life. Stay and eat healthy by having variety in your food. Mackerel and salmon should be included in your diet of fatty fish. As much as possible, opt for freshness. Not being a fish person need not tempt you to pick up the canned ones and rather visit the fresh section and pick up the freshest catch if you are really determined to achieve a healthy life.y.
Vegetarians can also rejoice now that we know plants too are a good source of omega 3 fatty acids. Among plant sources the top one goes to Flaxseed. While it doesn’t contain DHA or even EPA, flaxseed is essentially favored by experts because it is rich in other fatty acids like alpha-linolenic acid (ALA). Other sources of omega-3 include broccoli, kidney beans, spinach, walnuts, and canola oil.
Author also writes on various other topics of interest and you can find more info at http://www.omega3.com/